Ethiopia Natural

• Origin and Flavor: Sourced from the birthplace of coffee, this Ethiopia Natural Coffee boasts a rich heritage and distinctive flavor profile.
• Taste Notes: Delight in its vibrant acidity with floral and fruity undertones, reminiscent of blueberries and jasmine, culminating in a smooth, lingering finish.
• Roast Profile: Carefully roasted to a medium level, balancing the natural sweetness and acidity of the beans while preserving their nuanced flavors.
• Ethically Sourced: Directly sourced from Ethiopian farms known for their sustainable practices, ensuring fair wages and environmental responsibility.
• Certification/Grading: Natural
• Roast: Med-light
• Tasting Profile: Milk chocolate, fruity, caramel
• Grower: Smallholder farmers from the Sidama zone.
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1700–1900 M
• Soil Type: Nitisols
• Process: Full natural, sorted by hand. Dried on raised beds.

Servings per bag based upon standard 6oz cup
33.3 cups per 12 ounce bag
44 cups per 1 pound bag