Costa Rica

• Flavor Profile: Delight in a medium-bodied coffee with bright acidity, boasting notes of citrus and honey that create a harmonious balance on the palate.
• Roast Mastery: Carefully roasted to perfection, preserving the beans' natural flavors while achieving a medium roast that appeals to a wide range of coffee enthusiasts.
• Sustainable Sourcing: Ethically sourced from local farms committed to sustainable farming practices, ensuring a positive impact on the environment and local communities.
• Freshness Guaranteed: Each batch is freshly roasted and packaged to preserve its aromatic richness and ensure every cup delivers a delightful coffee experience.
• Versatile Enjoyment: Ideal for both espresso lovers seeking a nuanced shot and drip coffee aficionados looking to savor every sip of their morning brew.
• Certification/Grading: SHB/EP
• Roast: Medium
• Tasting Profile: Sweet apple, raisin, honey
• Grower: Micro farms in Alajuela
• Variety: Caturra & Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1300–1445 M
• Soil Type: Volcanic Loam
• Process: Eco-pulped and dried in the sun.

Servings per bag based upon standard 6oz cup
33.3 cups per 12 ounce bag
44 cups per 1 pound bag